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"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
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Total Search Results: 300

1. PASTA-CRAB SALAD
Break vermicelli into 2 inch lengths. Cook according to directions. Rinse with cold running water and drain well. In a medium bowl, toss vermicelli with remaining ingredients. Cover and chil

2. PASTA AND CAULIFLOWER SOUP
Break the cauliflower into its flowerets, cutting the bigger ones in halves or quarters so that all the pieces are about 1/2-inch in size. Put the oil in a soup pot along with the garlic, salt,

3. PEANUT SAUCE FOR PASTA
In medium bowl with wire whisk or fork, beat peanut butter with water until smooth. Stir in vinegar and next 4 ingredients until blended. Add cooked and drained pasta; toss gently to coat well

4. CROCK-POT PORK SAUCE FOR PASTA
Cut pork steaks into strips about 1/2-inch thick and 2-inches long. In large skillet or crock-pot (if it has a browning unit), brown meat on all sides in oil. Combine all remaining ingredients

5. PASTA AND CARBONARA SAUCE
Beat eggs and cream until blended. Cook pasta. Put cooked pasta in a hot baking dish (250~). Mix in butter and salami; pour egg mixture over and toss. Add cheese and parsley. Serve warm.

6. OIL AND GARLIC SAUCE FOR PASTA
Sauté garlic in olive oil until golden brown. Add water, parsley and pepper. Simmer 10 minutes. Serve over cooked pasta; add 1/4 to 1/2 cup Parmesan cheese. Toss well.

7. FIRST CLASS PASTA SAUCE
Brown ground beef with onion and garlic in large saucepan. Drain fat. Cut up tomatoes; add tomatoes and juice, tomato paste, water, mushrooms, bay leaf, oregano, basil, salt and pepper. Heat t

8. PASTA SALAD DRESSING
Combine all ingredients and puree until smooth. Add and toss with pasta and veggies.

9. CAPER SALAD DRESSING FOR PASTA
Puree the first 8 dressing ingredients. Slowly pour in the oil, blending continuously until smooth. Pour the dressing over the pasta. Serves 4 deliciously.

10. LAYERED GARDEN PASTA SALAD
Cook macaroni as per package directions and drain. Rinse with cold water; drain again. Stir together macaroni, onions and bacon bits in medium bowl. Mix mayonnaise, lemon juice, cheese, sugar

11. MARINATED ARTICHOKE AND PASTA SALAD
Cook pasta according to package directions; drain, rinse and set aside. Cut tomatoes into quarters or eighths; place in large bowl. Trim off any tough pieces on artichoke hearts; halve and pla

12. MEDITERRANEAN PASTA SALAD
Process oil, vinegar, basil, green onions, Parmesan cheese, salt and pepper in blender until smooth. Put pasta, bell pepper strips, tomato wedges and olives in large bowl. Pour in dressing; to

13. PASTA SALAD WITH AVOCADO AND LEMON SAUCE
medium pasta shells olive oil spring onions (scallions), chopped chopped fresh parsley few strips thinly pared lemon rind (optional) ripe avocado juice of 1 lemon garlic clove, minced sugar salt and pepper to taste lite cream

14. HOT OR COLD SHRIMP PASTA SALAD
In a large saucepan, lightly sauté the garlic in olive oil. Do not brown. Add shrimp and cook 1 minute. Add sour cream, peas, thyme, salt and pepper and mix thoroughly. When heated through (

15. SEAFOOD PASTA SALAD
mixed corkscrew pasta (wheat, spinach and carrot) water packed tuna tiny shrimp or 1/4 lb. chopped fresh shrimp crabmeat or sea legs green onions water chestnuts pimentos snow pea pods, steamed mayonnaise honey milk (to make medium consistency)