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Total Search Results: 22

1. CALIFORNIA SUSHI IN A PAN
Cook rice. Let cool slightly and put into mixing bowl. Add sushi powder as directed on package and mix in. Put half of rice in a 9 x 9-inch square pan. Spread a layer of mayonnaise on rice.

2. BASIC SUSHI RICE
Wash rice. Drain and then add the water. Let rice soak for 30 minutes. Cook in a rice cooker. When rice is done, let cool 15 minutes.

3. VEGETABLE SUSHI
Cut carrots, zucchini and avocado into slivers. Cook rice. Warm sushi sheets to make more flexible. Spread rice over sheets 1 inch from one and and 2 inches from other end. Wet the ends. Lay

4. SUSHI "ALIVE"
Place the sesame seeds, cashews and lentil sprouts in a food processor and process until thick and meaty. Add the carrot, pepper, and celery and process until smooth. Add the olive oil, cabbag

5. MAKI SUSHI (ROLLED)

water rice sheets sushi nori square bamboo mat (for rolling) Japanese (or white) vinegar sugar salt water dried mushrooms egg tuna carrot ebi oboro (shredded shrimp) salt shoyu brown sugar

6. INARI SUSHI SUBSTITUTE
Cook rice as directed. Make vinegar mixture by heating vinegar, 2 tablespoons sugar and salt (1/2 teaspoon) to boiling point. Mix hot rice and hot vinegar mixture and cool in a large shallow c

7. "TEMAKI SUSHI"
sheets (7.2-inch x 3.7-inch) Temaki-Nori cooked rice rice vinegar sugar salt tuna, scallop, cucumber, avocado, crabmeat, etc.

8. QUICKIE LAYERED SUSHI
Cook rice. Line a 9 x 13-inch cake pan with waxed paper. Spread Konbu and Nori evenly on the bottom. While rice is still hot, spread half of rice in pan over the Konbu and Nori mixture. Pack d

9. CALIFORNIA SUSHI SAUCE
Stir well. May be used as a vegetable dip also.

10. CALIFORNIA SUSHI
Bring to a boil and cool the vinegar, sugar, salt and ajinomoto. Mix into rice. Cut 20 sheets of yaki (roasted) nori in half. Cut vegetables into 1/4 x 2-inch strips. Arrange vegetables on a

11. SUSHI IN FRIED BEAN CURD
freshly boiled rice (Japanese rice) sesame seed pink pickled ginger pieces fried bean curd for inari-zushi (square) boiling water Japanese rice wine Japanese soy sauce sugar Japanese sweet cooking wine Japanese rice vinegar sugar salt

12. RICE FOR SUSHI
Soften yeast in warm water. Sift flour, salt and 1/4 cup of the sugar into a large bowl. Cut in butter until mixture resembles fine crumbs. Stir in yeast mixture, eggs, sour cream and vanilla

13. SUSHI SU
Combine the ingredients; boil gently until dissolved. For Makizushi: Su enough for 4 uncooked American cups of rice and some aside for rolling nori. For Barazushi: Su enough for 5 uncooked Americ

14. AWASE ZU FOR SUSHI MESHI (RICE)
Heat ingredients until salt and sugar are dissolved. Cool and fold into the hot rice, being careful to keep rice grain whole.

15. VEGETABLE SUSHI APPETIZER
water rice finely chopped raw carrot minced green onion finely chopped pimento mayonnaise medium-size cucumbers soy sauce water finely grated ginger root granulated sugar

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