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1. ROCKY ROAD CAKE     
Grease and flour 12-cup fluted tube pan or Bundt pan. In small bowl, mix walnuts, raisins, marshmallows and chocolate pieces. In large bowl with mixer at low speed, beat together cake mix, egg
2. GERMAN CHOCOLATE UPSIDE-DOWN CAKE   
Sprinkle pecans and coconut in buttered cake pan. Prepare cake mix according to package directions. Spoon into prepared pan. Combine remaining ingredients in mixer bowl; beat until smooth. Spo
3. CHOCOLATE CARROT CAKE   
Beat sugar, eggs and oil. Add dry ingredients, then carrots and nuts, mixing well. Bake in greased 9 x 13-inch pan at 350~ for about 40 minutes. Frost when cool.
4. CHOCOLATE CHERRY JUBILEE CAKE   
Pillsbury Plus devil's food cake mix or dark chocolate cake mix almond extract cherry fruit pie filling eggs semi-sweet chocolate chips margarine or butter milk powdered sugar
5. CHOCOLATE COCA-COLA CAKE   
Mix flour, soda and sugar. Heat margarine, Coca-Cola and cocoa over medium heat to boiling point. Pour over flour mixture and stir. Add buttermilk, eggs, vanilla and marshmallows. Batter wil
6. CHOCOLATE COCONUT CAKE   
Heat oven to 325~. Generously grease and flour 12-cup Bundt cake pan. Beat cake mix (dry), sour cream, water, chocolate and eggs on low speed, scraping bowl constantly, until moistened. Beat
7. CHOCOLATE DELUXE ZUCCHINI CAKE   
Sift together flour, baking powder, baking soda, salt and cinnamon; set aside. Beat eggs in large bowl until frothy; gradually beat in sugar and oil. Add chocolate, vanilla and almond extract.
8. CHOCOLATE FUDGE ICE CREAM CAKE   
Cream butter and sugar until light and creamy. Add vanilla. Add eggs, one at a time. Combine flour, baking powder, soda and salt. Add alternately with chocolate syrup to creamed mixture. Bake
9. CHOCOLATE FUDGE PUDDING CAKE   
flour sugar baking powder cocoa pinch of salt milk melted butter vanilla brown sugar cocoa
10. CHOCOLATE PISTACHIO CAKE   
Combine first 5 ingredients. Blend to moisten, then beat 2 minutes at medium speed of electric mixer. Pour about 3/4 of batter into well greased and floured tube or Bundt pan. Add 3/4 cup cho
11. CHOCOLATE PUMPKIN CAKE   
eggs sugar salt soda cinnamon cocoa pumpkin vegetable oil vanilla flour powdered sugar cocoa margarine cream cheese chopped nuts
12. CHOCOLATE SOUR CREAM CAKE   
Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa, soda and salt; add to creamed mixture alternately with sour cr
13. CHOCOLATE AMARETTO CAKE   
Toast almonds in oven at 350~ for about 12 minutes, stirring occasionally. Lightly grease a 10-inch tube pan. Melt chocolate chips in top of double boiler over simmering water; let cool. In a
14. CHOCOLATE CAKE DOUGHNUTS   
Stir together first 3 ingredients. In a large bowl, beat eggs, sugar and vanilla until thick. Combine milk, melted butter and melted chocolate. Add flour mixture and milk mixture alternately
15. MOCHA CAKE   
Preheat oven to 350~. Put ingredients in bowl one by one. Beat with electric mixer 2 to 4 minutes, batter will be thin. Grease 9 x 13-inch pan or two round pans with margarine and then dust wit


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