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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit

"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs

"Savory seasonings stimulate the appetite."
Latin Proverb

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard

"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous

"Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him the entire weekend."
Zenna Schaffer

"Did you ever stop to taste a carrot? Not just eat it, but taste it? You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda

"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."
Alfred E. Newman

"Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans."
Fred Allen

Recipe Title

Recipe Ingredients

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Total Search Results: 300

1. CHOCOLATE PUDDING DESSERT

Mix flour and butter together until they form small crumbs. Stir in pecans. Press into a 9 x 13-inch pan. Bake at 350~ for 20 minutes. Beat cream cheese and powdered sugar until smooth.

2. CHOCOLATE DESSERT CREPES
Combine all ingredients; beat with rotary beater until blended. Heat a greased 6-inch skillet; remove from heat. Add 2 tablespoons batter; lift and tilt skillet to spread batter. Return to hea

3. FRENCH CHERRY DESSERT
Mix cracker crumbs, melted butter and sugar together. Press into bottom of 13 x 9 x 2-inch pan. Bake at 350~ for 8 minutes. Set aside to cool. Mix Dream Whip. Mix powdered sugar with cream c

4. APPLE NUT DESSERT
Mix sugar, sifted flour, baking powder, shortening, evaporated milk and vanilla with a fork until well blended. Stir in chopped apples and nuts until well coated with batter. Spread evenly in

5. PISTACHIO DESSERT
Mix crackers and oleo together in a 13 x 9-inch cake pan and press. Mix together milk, ice cream and pudding with mixer about 2 minutes. Pour over cracker mix.

6. DESSERT PIZZA
Mix butter, egg, vanilla, flour and sugars; bake in an ungreased 13 x 7-inch pan at 375~ for 12 minutes. Combine peanuts, miniature marshmallows and chocolate chips. Spread this on the bat

7. AREQUIPE DESSERT
Combine ingredients in a saucepan and simmer until thickened. Stir constantly, preferably with a wooden spoon, until you see the saucepan while stirring (4 to 5 hours). Add the egg yolks and le

8. BUNNY PATCH DESSERT
Slice cake into 10 slices. Line bottom of 12 x 8-inch baking dish with cake slices. Top with pie filling and all of the whipped topping. Refrigerate 1 hour or until ready to serve. Tint coco

9. VALENTINE DESSERT
sugar flour nuts (pecans) butter stiffly beaten egg whites sugar strawberries, thawed lemon juice

10. CHRISTMAS CHEER DESSERT
Mix all together with mixer and refreeze.

11. STRAWBERRY PRETZEL SALAD DESSERT
Mix together the first 3 ingredients and put in 9 x 13 pan. Bake 10 minutes at 350~. Cool crust completely. Mix together the cream cheese, egg, powdered sugar and Cool Whip and spread on

12. CHERRY DESSERT SALAD
Mix all ingredients together with the exception of the whipped topping. Top the salad with the topping. Refrigerate overnight.

13. CRANBERRY FROZEN SALAD OR DESSERT
Cream together cream cheese, pineapple, sugar and Cool Whip. Fold in cranberry sauce and pecans. Pour into a lightly buttered (8 or 9-inch) pan and freeze. May be prepared weeks or even months ahead

14. FRUIT SALAD OR DESSERT
Mix pudding with pineapple juice and Tang. Mix with fruit and let chill. Just before serving, add bananas and nuts to garnish.

15. PINK DESSERT
Put pineapple with juice, sugar, water and dry Jello in pan. Bring to a good boil. Cool. When partially set, add cottage cheese and Cool Whip. Mix well. Refrigerate.