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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit

"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs

"Savory seasonings stimulate the appetite."
Latin Proverb

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard

"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous

"Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him the entire weekend."
Zenna Schaffer

"Did you ever stop to taste a carrot? Not just eat it, but taste it? You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda

"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."
Alfred E. Newman

"Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans."
Fred Allen

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Total Search Results: 300

1. PARTY SANDWICHES

Using assorted metal cookie cutters, cut shapes out of bread. Spread with margarine or Miracle Whip. Cut lunch meat and cheese out using same cookie cutters. Garnish each sandwich with pickle

2. LOW CALORIE PARTY MIX

Melt oleo with Worcestershire sauce, onion and garlic powder. Stir until combined. Add cereals and pretzels. Stir together gently until cereals and pretzels are coated. Bake in 250~ oven for

3. PARTY FRUIT PUNCH

Mix all ingredients together (except ginger ale or Sprite) in a very large container. Stir until sugar is dissolved. (Sugar may be omitted if you feel that some you will be serving are diabeti

4. PARTY TIME PORK CHOPS
Combine brown sugar, vinegar, mustard and Worcestershire sauce. Brush each pork chop with sugar mixture. Preheat grill; cook chops about 4 inches from heat source, basting occasionally with sug

5. PARTY SANDWICHES
dinner rolls Swiss cheese, sliced ham, thinly sliced margarine medium onion, chopped Worcestershire sauce mustard

6. PARTY PINK SALAD
Combine pineapple juice and marshmallows. Place over low heat. Add gelatin. Melt marshmallows and dissolve gelatin. Add all other ingredients. Mix. Fold in Cool Whip last. Place in refriger

7. YELLOW PARTY PUNCH
Mix all ingredients except ginger ale and club soda. Pour into containers and freeze. Remove from freezer in time to get slushy at serving time. Add equal amounts of ginger ale and club soda.

8. PARTY DIP
With electric mixer or rotary beater, gradually blend soup into cream cheese. Beat just until smooth. Mix in remaining ingredients. Chill. Serve as a dip with crackers or chips. Make

9. SOUTHERN PARTY POTATOES
Defrost potatoes. Combine butter, salt, pepper, onion, soup, sour cream and cheese. Mix thoroughly. Pour over potatoes in 3-quart casserole. Mix 1/4 cup butter and corn flakes; sprinkle over

10. PARTY MIX
Combine first 6 ingredients in large roasting pan. Combine oil, brown sugar, Worcestershire and garlic salt. Pour over first 6 ingredients and toss to coat. Bake in 250~ oven for 1 1/2 hours,

11. PARTY PUNCH
Have all juices chilled. Combine pineapple and orange juices; melt powdered sugar in lemon juice and add. Add ginger ale just before serving. Makes 2 1/2 quarts.

12. PARTY EGGNOG
Beat cream thick and combine with sugar and egg yolks which have been beaten together, then add the brandy (quantity may be increased or decreased to suit taste) and stiffly beaten whites of egg

13. PARTY PUNCH
Blend juices and gelatin in punch bowl. Stir in sherbet and soda. Makes 40 cups.

14. PARTY SALAD
When Jell-O has set up and firmed, layer the top of Jell-O with marshmallows, bananas and pineapple.

15. PARTY POPS
Mix brownie mix and put in a 12-inch pizza pan; bake for 30 to 35 minutes at temperature recommended on box. Cool completely. Frost with white frosting mix, made bright orange with red and yell