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1. GRILLED SANDWICHES     
Mix all ingredients together. Spread thick on buns. Wrap in foil. Bake 12 to 15 minutes in 375~ oven. Can be frozen before baking.
2. GRILLED SWORDFISH WITH SPINACH PESTO     
swordfish steaks (about 2 lb.), cut 1-inch thick firmly packed young and tender spinach, washed and dried with stems removed olive oil grated Parmesan cheese pine nuts garlic, finely minced salt and freshly ground pepper to taste lemon wedges and lemon juice
3. GRILLED STEAK WITH MUSTARD MARINADE     
Place the steak in a large glass or ceramic dish. In a medium bowl, whisk the remaining ingredients together. Pour over the meat; coat both sides. Cover and allow to marinate at room temperat
4. GRILLED VEAL CHOPS     
Preheat an outdoor grill or a broiler. Place the veal chops in a shallow dish and season with salt and pepper. Combine the oil with Herbes de Provence and brush lightly over both sides of the
5. CHICKEN WINGS ON THE GRILL     
Marinate chicken wings in the Italian dressing overnight. Grill over low heat for 30 minutes; turn and grill 30 minutes more. Enjoy!
6. GRILLED CATFISH   
Skin and fillet catfish. Combine all ingredients except catfish in bowl, mixing well. Pour marinade over catfish in shallow dish. Let stand for 20 minutes. Drain, reserving marinade. Cook 4
7. BARBECUE BEEF ON THE GRILL   
Salt and pepper roast, using a liberal amount of garlic salt. Marinate in Worcestershire sauce 24 hours or more. Use enough Worcestershire sauce to cover meat. You may use a plastic bag to hel
8. GRILLED SWEET AND SOUR RIBS     
rack fresh pork loin back ribs or country ribs or Texas ribs water soy sauce and 1 1/2 tsp. cornstarch water catsup packed brown sugar vinegar Worcestershire sauce few drops of red pepper sauce dash of pepper celery salt chili powder salt
9. BEEF AND VEGETABLE GRILL   
Sprinkle roast with salt; place on a large double sheet of heavy foil. Pour barbecue sauce over meat. Place onions and carrots on top of roast and potatoes around edges. Wrap securely, using
10. CHICKEN KABOBS ON GRILL     
chicken cutlets, cubed peppers, cut into wedges mushroom caps onions (medium), cut into fourths and sectioned cherry tomatoes soy sauce sherry oil crushed garlic
11. ROAST ON THE GRILL   
Pierce chuck roast; cover with meat tenderizer and pepper well. Mix marinade of vegetable oil, ketchup, vinegar with garlic and a few shakes of Worcestershire sauce. Cover roast and marinate at
12. LONDON BROIL ON GRILL   
London Broil (3 inches thick, 3 to 5 lb.) soy sauce vinegar black pepper garlic clove soy sauce Worcestershire sauce French onion soup mix water
13. MARINATED CHICKEN FOR THE GRILL   
Wash and cut up chicken. Mix all ingredients together in a large bowl. Add chicken and marinate for several hours. Drain marinade. Grill chicken, basting with marinade. This chicken is
14. SLAB RIBS ON THE GRILL   
slab of ribs barbecue sauce water vinegar garlic powder
15. SHRIMP ON THE GRILL   
large shrimp in shell salad oil lemon juice Italian salad dressing mix seasoned salt seasoned pepper


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