recipes, recipe 1 million database,cookbooks.com
browse cookbook recipes,diet recipes,quick and easy recipes,easy dinner recipes,simple recipes,healthy recipes,vegetarian recipes,dessert recipes


cooking quotes

 

"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit

"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs

"Savory seasonings stimulate the appetite."
Latin Proverb

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard

"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous

"Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him the entire weekend."
Zenna Schaffer 

"Did you ever stop to taste a carrot?  Not just eat it, but taste it?  You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda

"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."
Alfred E. Newman

"Condensed milk is wonderful.  I don't see how they can get a cow to sit down on those little cans."
Fred Allen 


*This new  website COOKBOOKS.com has search features such as recipe ranking, shopping lists, save to cell phone, and more!

ASPARAGUS SALAD


ingredients

1 1/2 lb. fresh asparagus spears
1/4 c. water
1/2 c. plain nonfat yogurt
1/2 c. torn watercress
2 green onions, sliced
1 Tbsp. chopped fresh parsley
1 Tbsp. lemon juice
2 tsp. Dijon mustard
1/4 tsp. salt
1/4 tsp. dried whole tarragon
1/8 tsp. pepper
6 bibb lettuce leaves
1 (4 oz.) jar chopped pimiento, drained

preparation

Snap off tough ends of asparagus and remove scales with a knife or vegetable peeler, if desired. Cut into 1 1/2-inch pieces. Place in 11 x 7 x 2-inch baking dish and add water. Cover with plastic wrap (heavy-duty) and microwave on High for 6 to 7 minutes or until crisp-tender; drain. Cover and chill.

Watercress Dressing: Mix yogurt, watercress, onions, parsley, lemon juice, mustard, salt, tarragon and pepper or in blender (cover top) and process until smooth. Cover and chill. Yields 1 cup.

To Serve: Spoon 1/2 cup chilled asparagus onto each of 6 lettuce-lined salad plates. Put 2 tablespoons Watercress Dressing over each salad. Reserve remaining dressing for later use. Top each salad evenly with chopped pimento. Yields 6 servings.

Per Serving: 33 Calories, 0.3 g. Fat, 0 mg. Cholesterol and 182 mg. Sodium.



     RECIPE FEATURES
Print Recipe PRINT THE RECIPE
Email Recipe EMAIL THE RECIPE
Cancel Email Recipe
Waiting...  Please Wait.
Email Address:
Re-enter Email Address:
Validation Code:

(* All Capital Letters)
Save to my Recipe Box SAVE TO MY RECIPE BOX
Waiting...

Save to my Shopping List SAVE TO MY SHOPPING LIST
Waiting...

Send to my Cell Phone SEND TO MY CELL PHONE
Cancel Send to Cell
Waiting...  Please Wait.
10-digit Phone Number:(3011234567)
Select Carrier:
Your Name or Number:
Validation Code:

(* All Capital Letters)
Report Bad Recipe REPORT THIS AS BAD RECIPE
Waiting...

Add Comment POST A REVIEW
Cancel Adding Comments
REVIEWS:

Rate Recipe RATE THIS RECIPE
  • Currently 3/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Rated 3/5 stars (801 votes casted)

Recipe Comments
Doland Henly   wrote on 11/7/2017
Dope recipe , 10/10 would smash that ASPARAGUS

 

     Popular Search Keywords

 

 

 

 

 


 

 

 

Cookbooks For Fundraising, Cookbook Publishing -Fundcraft

Click "LIKE" for more Cooking Tips & Recipes »

Print Cookbooks For Fundraising -Fundcraft
Print Cookbooks For Fundraising -Fundcraft

Book Printing From 25 Copies -InstantPublisher
Book Printing From 25 Copies -InstantPublisher

Photobooks, One at a Time -FamilyMemories
Photobooks, One at a Time -FamilyMemories

Unit Conversion Tool
Choose Preferred Units
     Amount  |  Units
   
 =
 
 
* For Results Click "Convert"


Nutrition Data -from Recipe Cookbooks




 

 



Quick & Easy Cooking
Salad Recipes
Vegetarian Recipes
Pasta Alfredo Recipes
Barbecue Recipes
Healthy Recipes
Appetizer Recipes
Grilling Recipes
Thanksgiving Dishes
Fried Turkey
Christmas Dishes
Dessert Recipes
Apple Crisp Recipes
German Chocolate Cake
Peach Crisp or Cobbler
Pecan Pie
Fundraising Cookbooks
Macaroni and Cheese
Chicken Pasta Salad
Mediterranean Pasta Salad
Fried Chicken Recipes
Chicken & Dumpling Recipes
Meatball Recipes
Chicken Soup Recipes

COOKBOOK FUNDRAISING    |    COOKBOOK PUBLISHING    |    ORDER COOKBOOKS   |    RECIPE FAVORITES   |   ABOUT US   |   CONTACT US   |    SITEMAP     |    BLOG

Cookbooks.com is a subsidiary of Fundcraft Publishing, recipes     Cookbooks.com is a subsidiary of Fundcraft Publishing, recipes    recipe cookbooks.com Blog, recipes                  Share/Bookmark


View our family of websites:

fundcraft publishing instantPublisher family memories  school planners
fc promotions     fc yearbooks your book

Copyright © 2016 Cookbooks.com. All Rights Reserved. Cookbooks.com is a subsidiary of Fundcraft Publishing.      (Disclaimer)