Cheese Omelet: Hash Brown Potatoes, Stewed Tomatoes
Cheese Souffle: Peas, Green Salad
Scrambled Eggs: French Fried Potatoes, String Beans, Toast
Scrambled Eggs with Cut-Up Ham: Rye or Pumpernickel Bread, Tossed Green Salad.
Welsh Rarebit: Dill Pickle or Stuffed Celery, Fruit Salad.