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Organization Cookbooks » Schools
Cookbook Title: WILLIAMSON COUNTY SCHOOL NUTRITION ASSOCIATION
 | Item ID: | 051571 | | Abstract: | | | Contact Information: | Judi Gilmartin, Chairperson. Send cookbook requests to: judithg@wcs.edu
| | Price: | $10.00 | | Recipe Sample: | JACKIE'S BEEF STROGANOFF
3 Tbsp. butter
3 Tbsp. yellow onion - minced
2 lb. beef sirloin - thinly sliced
2 Tbsp. butter
1 Tbsp. flour
2 C. beef stock
1/2 C. sour cream
2 Tbsp. tomato paste
1 lb. fettucini - cooked
In a large saute pan, heat the 3 tablespoons butter with the onion. Add the beef sirloin that has been cut into thin strips. Brown on all sides. Season with salt and pepper and set aside. To make the sauce, in a large saucepan, melt the 2 tablespoons butter and stir in the flour to create a roux. Whisk until smooth. Slowly stir in the beef stock and simmer until thickened. Add the sour cream, alternately with the tomato paste, whisking constantly to combine. Add browned meat to sauce and simmer for 30 minutes. Serve over cooked fettucini and garnish with chopped parsley. |
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