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Organization Cookbooks » Church Groups
Cookbook Title: SERVING FROM THE HEART
 | Item ID: | 051816 | | Abstract: | | | Contact Information: | Our Redeemer Lutheran Church
Attention: Dale Ballone
E8223 Sanders Road
Bessemer, MI 49911
906-663-4318
dballone@portup.com | | Price: | $14.00 | | Recipe Sample: | Napa Cabbage Salad
1 head napa cabbage
1 bunch minced green onions
1/3 c. oleo
1 3 oz. pkg. ramen noodles, broken
2 Tbsp. sesame seeds
1 c. slivered almonds
1/4 c. cider vinegar
3/4 c. vegetable oil
1/2 c. sugar
2 Tbsp. soy sauce
Finely chop cabbage. Combine green onions and cabbage in a large bowl, cover and refrigerate until ready to serve. Melt oleo in saucepan and add ramen noodles, sesame seeds and almonds. Stir until lightly browned.
Dressing: In a small saucepan, heat vinegar, oil, sugar, and soy sauce. Bring mixture to a boil, let boil for 1 minute. Remove pan and let cool. Combine dressing, crunchies, and cabbage immediately before serving. Serve right away or the crunchies will get soggy. Makes 6 servings.
Submitted By: Brenda Miskovich |
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