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Organization Cookbooks » Cookbook of The Month
Cookbook Title: A TASTE OF THE PAST
 | Item ID: | 051511 | | Abstract: | Ancestral Trails Historical Society has gathered 1000 recipes. There are old family favorites, heritage recipes, home remedies, and modern favorites. Income from the sale of our cookbook will be used for the operation of our society and to publish books preserving genealogical and historical information. Ancestral Trails serves an eleven county area including: Breckinridge, Bullitt, Edmonson, Grayson, Hardin, Hart, Jefferson, LaRue, Meade, and Nelson counties in Kentucky, and Harrison County in Indiana.
The book also includes 11 photos of old restaurants in the ATHS area. Notes from submitters are included, as well as historical and genealogical fillers.
Our book is bound in the hard back 3-ring binder.
Please add $4.00 shipping charge. | | Contact Information: | Ancestral Trails Historical Society Cookbook Order
P.O. Box 573
Vine Grove, KY 40175-0573 | | Price: | $20.00 | | Recipe Sample: | PINTO BEAN PIE
2 eggs
1/2 c. warm, mashed pinto beans
1 stick butter
1 1/2 c. brown sugar
1 c. shredded coconut
1 tsp. vanilla
unbaked pie crust
Beat eggs, add butter and beans. Mix together, then add sugar, vanilla, and coconut. Mix all together well. Pour into unbaked pie crust and bake at 325~ for one hour until top is brown.
My grandparents, John Henry and Sultana Arnold lived on railroad boarding cars. John Henry was a steel-driver who drove the
spikes into the 6x6 railroad ties, repairing track. Came from Ohio County, KY.
Submitted By: Linda Renfrow Yates
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