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Organization Cookbooks » Church Groups
Cookbook Title: SHARING OUR BEST
 | Item ID: | 052235 | | Abstract: | | | Contact Information: | Make check or money order payable to:
Italian Catholic Federation Branch 425
Attn: Joe Vivaldi
873 W. Bella Vista Dr.
Green Valley, AZ 85614
Ph (520) 625-1887 | | Price: | $12.00 | | Recipe Sample: | Spaghetti With Eggplant-Mushroom Sauce
1/4 lb. fresh mushrooms - sliced
1 small onion - finely diced
1 small eggplant - peeled & diced
1 (8 oz) can tomato sauce
1/4 tsp. dried oregano
1/4 tsp. dried basil
4 oz spaghetti
1 1/2 quart boiling water
Put mushrooms, onion and eggplant in large nonstick frying pan. Add tomato sauce and spices. Cover and simmer for 15 minutes or until vegetables are soft. Meanwhile, gradually add spaghetti to boiling water. Cook uncovered until tender, drain pasta and mix with vegetables sauce. Makes 2 servings. Each serving has 315 calories.
Submitted by: Jo Vivaldi
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