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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
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Organization Cookbooks » Charity Foundations
Cookbook Title: RECIPES OF HOPE AND HEALTH
cookbooks.com
Item ID:    052286
Abstract:    This cookbook is dedicated to helping children who are in desperate need of food, medical attention and love.

Children’s Hope International has created a Foundation specifically designed to provide humanitarian aid to children in need living in the countries that we are currently active in or have been active in the past. These countries include China, Russia, Colombia, Vietnam, Kazakhstan, India, Nepal, and Guatemala. One of the newest humanitarian aid efforts by the Foundation has been centered around building an active HIV/Aids program to help children who have been orphaned as a result of HIV/Aids or who are themselves dealing with the complications and issues that exist while living with the disease.

A part of the proceeds generated from every cookbook will be donated towards this effort. Thank you for doing your part in helping us to help the children.
Contact Information:     Denise Weller
Children’s Hope International
11011 King St., Suite 260
Overland Park, KS 66210
Denise.Weller@childrenshope.net
Send a check for $20 per book made out to CHI with order.
Price:     $20.00
Recipe Sample:    AMISH MEATBALLS
Mix ingredients well in large 1 ½ lb. hamburger
bowl. Form into meatballs. ½ c. apple sauce
Place in shallow baking dish. 1 egg
Combine sauce ingredients and 2 c. corn flakes - don’t
pour over meatballs.
crush
Bake 350° for 1 hour. After 30
½ tsp. garlic salt minutes baste meatballs with
1 small onion sauce.
Sauce:
1 can cream of mushroom
soup
½ c. catsup
½ c. water Jill Pepperdine, KC Branch

CHINESE EGGS
1.Melt butter with Teriyaki sauce 6 hard-boiled eggs, shelled
in a skillet. Add eggs and cook 2 Tbsp. butter
gently for 5 minutes, basting and 3 Tbsp. Teriyaki sauce
turning all the time until the eggs 2 tsp. green onions,
become dark brown.
chopped
2.Slice eggs on serving plate.
1 tsp. sesame oil Drizzle with sesame oil and
sprinkle with chopped green
onion.
Serve warm or cold. KC Branch Family



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