|
|
|
"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
Latin Proverb
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
Zenna Schaffer
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Fred Allen |
|
Fundcraft has the largest selection of community cookbooks in United States. Please feel free to order directly from our customers with the contact information we provide on the site.
All prices are in US$.
Organization Cookbooks » Civic Group
Cookbook Title: ROSE HILL RECIPES
 | Item ID: | 052202 | | Abstract: | contains 190 delicious treats from the Bay Village Historical Society of Bay Village, Ohio. Rose Hill is the name of their museum, an 1818 settler's home. Profits from book sales will be used to restore and furnish as a museum another settler's house from 1816. Recipes date from the early 1900's to present day with some very tasty soups and award winning pies. Uncomplicated and sure to please the family. | | Contact Information: | Make check or money order payable to:
Bay Village Historical Society
Attn: A. Karnatz
PO Box 40187
Bay Village, OH 44140 | | Price: | $12.00 | | Recipe Sample: | Cream of Pumpkin Soup
2 T. onion - grated
2 T. butter
2 c. chicken broth
1/4 c. instant mashed potatoes
1 t. salt
1/4 t. pepper
1 can (1 2/3 C) evaporated milk
1 c. canned pumpkin
nutmeg to taste
dash of ground ginger
Saute onion lightly in butter in a large sauce pan. Heat to boiling, remove from heat. Whisk in instant potatoes, salt, and pepper till creamy. Whisk in milk and pumpkin. Simmer, stirring often, for 15 minutes. Add nutmeg, about 1/4 t. at a time, to taste. Dash in the ginger. Garnish with a dollop of sour cream or croutons, if desired. Serves 6 as an appetizer.
Note: Can add more pumpkin and potatoes for a thicker soup. Great in the fall with a turkey sandwich!
Submitted by: Arlene Karnatz
|
Search for Cookbooks by category, state, organization or favorites. Discover seasonal or favorite cookbooks for your cooking adventures. Try new ingredients, try different recipes because cooking is a true measure of preparation and application. Also, trying and/or sharing recipes is very fun.
Trading Recipes has been a popular pastime for generations upon generations. This proven cookbook program or time-honored tradition will bring great success to you. This is an exciting and profitable cookbook fundraising program that involves the entire community. A cookbook published by your club, church, school, organization, or business will have a far-reaching appeal and can mean big bucks for your group. Excite your group with fundraising activity ideas. Let's get started. Our cookbook professionals are ready to assist you. Visit our main website Fundcraft.com about cookbook publishing.
|
|
Click "LIKE" for more Cooking Tips & Recipes »
 |
|
|
| |
* For Results Click "Convert" |
|
|
|
|