|
|
|
"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
Latin Proverb
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
Zenna Schaffer
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Fred Allen |
|
Fundcraft has the largest selection of community cookbooks in United States. Please feel free to order directly from our customers with the contact information we provide on the site.
All prices are in US$.
Organization Cookbooks » Miscellaneous
Cookbook Title: SPRING PARK MARKET COOKBOOK
 | Item ID: | 06258 | | Abstract: | | | Contact Information: | Sherry Campbell 256-381-1678 | | Price: | $10.00 | | Recipe Sample: | Onion Sauce
This sauce will dress up any grilled or broiled steaks or chops, and
is great on noodles, vegetables, and rice.
4 Tbsp (60 ml) butter
6 cups (1.5 L) thinly sliced onions
1/2 cup (125 ml) dry white wine or vermouth
3 Tbsp (45 ml) all-purpose flour
2 - 3 cups (500 - 750 ml) chicken, beef, or
vegetable stock, or water
Salt and freshly ground pepper to taste
Heat the butter in a large deep skillet over medium-low heat and sauté the onions, stirring occasionally, until deep brown, about 30 to 40 minutes. Stir in the wine and allow to boil for 2 to 3 minutes. Stir in the flour and cook for 5 minutes. Stir in the stock 1/2 cup (125 ml) at a time until the sauce is a little thinner than you would like. Season with salt and pepper and continue cooking, stirring frequently, until the sauce has thickened a little. Makes about 3 cups (750 ml) to serve 4 to 6.
|
Search for Cookbooks by category, state, organization or favorites. Discover seasonal or favorite cookbooks for your cooking adventures. Try new ingredients, try different recipes because cooking is a true measure of preparation and application. Also, trying and/or sharing recipes is very fun.
Trading Recipes has been a popular pastime for generations upon generations. This proven cookbook program or time-honored tradition will bring great success to you. This is an exciting and profitable cookbook fundraising program that involves the entire community. A cookbook published by your club, church, school, organization, or business will have a far-reaching appeal and can mean big bucks for your group. Excite your group with fundraising activity ideas. Let's get started. Our cookbook professionals are ready to assist you. Visit our main website Fundcraft.com about cookbook publishing.
|
|
Click "LIKE" for more Cooking Tips & Recipes »
 |
|
|
| |
* For Results Click "Convert" |
|
|
|
|