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Organization Cookbooks » Cookbook of The Month
Cookbook Title: HANDPRINTS & HUGS
cookbooks.com
Item ID:    06409
Abstract:    Nightlight Christian Adoptions is a non-profit 501 (c)(3) private adoption agency that is committed to working with families of many different faiths, to bring children together with their parents through our Domestic, International, and Snowflakes™ Embryo Adoption programs. Nightlight also sponsors several programs to help the children left behind in Russia and China by providing material aid to orphanages, educational programs, and sponsoring cultural events. We count each child as a blessing as all have left a special mark on our hearts and our agency.
To celebrate the joys of spending time together as a family we have put together Handprints & Hugs; a collection of 600 recipes gathered from our friends and families across the United States. These recipes include family favorites, International delights, everyday and gourmet specialties, and fun recipes for kids! The cover of our hard-covered cookbook features a few of the many children we have been blessed to place with their families.
Contact Information:     To order cookbooks contact us at:

Nightlight Christian Adoptions
Attn: Cookbook Fundraiser
801 E. Chapman Avenue, Suite 106
Fullerton CA 92831

To order online or pay by credit card:

Please go to our website http://www.Nightlight.org. Click on “Support”, Click on “Donate Online”. Under the amount please indicate “Other”. At the bottom of the page it will ask you to specify what the “Other” is for, please indicate the number of cookbooks you are purchasing. Thank you for your interest and support.
Price:     $17.00
Recipe Sample:    CARAMEL BROWNIES

1 box German Chocolate cake mix
¾ c. soft butter
1 (5 oz.) can evaporated milk, separated
1 c. chopped walnuts (optional)
1 c. chocolate chips
1 (14 oz.) bag caramels

Mix cake mix, butter, walnuts (optional), half can (1/3 cup) of evaporated milk. Put half of the mixture in a greased 9x13 pan. Bake for 5 minutes at 350o. Melt caramels with other half can (1/3 cup) of evaporated milk in saucepan. Shake chocolate chips over baked mixture. Pour caramel mixture over the chocolate chips. Spread the remaining cake mix on top as smoothly as possible and bake for 20 minutes at 350o . Cool and cut into squares.

Anneke
Hanford , CA



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