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Cookbook Title: ENTERTAINING MILILTARY STYLE -- MY CULINARY JOURNEY AROUND THE WORLD
 | Item ID: | 061389 | | Abstract: | This unique, patriotic cookbook contains over 500 recipes from family, friends, and talented cooks from my life in the United States, Europe, and the Middle East.
It includes recipes from Tortilla Soup to New England Clam Chowder; Belgian Endive to Tabbouleh; Southern Fried Chicken to Coq au Vin; Schnitzel to Osso Bucco; Hungarian Goulash to Swedish Meatballs; Leg of Lamb to Paella; English Trifle to Chocolate Mousse. There also also menu suggestions and tips.
| | Contact Information: | Cathy L. Johnson, 512-797-3737 or catjohn@austin.rr.com | | Price: | $21.95 | | Recipe Sample: | HUNGARIAN GOULASH
Serves 6
2 pounds boneless beef chuck, cut into 1-inch cubes
3 Tablespoons cooking oil
1 (14 ounce) can beef broth
1 cup chopped onion
1 small green bell pepper, cut into thin strips
2 Tablespoons tomato paste
2 Tablespoons paprika
2 teaspoons caraway seed
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup cold water
3 Tablespoons all-purpose flour
noodles
sour cream
In a Dutch oven, brown the beef in oil; add beef broth and next 7 ingredients. Mix together the cold water and flour; stir into the beef mixture. Cover and simmer until meat is tender, about 1-1/2 hours, stirring occasionally. Serve over hot noodles and garnish with dollops of sour cream.
Herr & Frau Fruh, my landlords in Sandhausen, Germany were from Hungary, but fled their homeland when the Russians invaded. This is my version of her Goulash. Obst Torte is good for dessert. |
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