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"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
Latin Proverb
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
Zenna Schaffer
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Fred Allen |
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Organization Cookbooks » Church Groups
Cookbook Title: RECIPES TO REMEMBER - 50 YEARS OF PEACE
Item ID: | 07926 | Abstract: | Recipes to Remember - 50 Years of Peace, contains over 250 recipes that have been "tried and true" since our congregation was established in 1957. When Christians break bread together they share a special bond. This age-old custom was established by our Lord and has been a consistent presence and wonderful gift in our lives and our ministry. These recipes have fed our families, friends, neighbors, the homeless, the elderly, the sick, and the homebound. May they also feed you! | Contact Information: | Peace Lutheran Church 1209 Royal Heights Road Belleville, IL 62226 618-234-3165 PeaceChurch@charterinternet.com Please add $2.50 per copy for mailing. | Price: | $10.00 | Recipe Sample: | Potato Soup 4 slices bacon 2 medium onions, finely chopped 4 cups diced raw potatoes Salt and pepper to taste 2 Tbsp. chopped parsley 1 cup hot water 5 cups milk
Chop bacon and fry in a kettle with onions. When onions are golden brown, add potatoes, salt, pepper, parsley, and hot water. Cover and simmer about 20 minutes, or until potatoes are tender. Mash coarsely. Add the milk and heat slowly to boiling point. Helen Kramer |
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