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Organization Cookbooks » Church Groups
Cookbook Title: ST. ANTHONY OF PADUA CENTENNIAL COOKBOOK
 | Item ID: | 071048 | | Abstract: | Celebrate 100 years of St. Anthony of Padua’s best cooks. This cookbook is a collection of 400 fantastic recipes from church members, family and friends tried-and-true recipes. The book contains recipes you'll want to use every day, many of which will become your family favorites. Dishes for the Christmas Eve Holy Supper and the Paschal foods for the blessing of Easter baskets. Categories range from appetizers and punch to main dishes, soups, desserts and recipes from our heritage. | | Contact Information: | St. Anthony Of Padua Church
215 Rebecca St. Throop, Pa. 18512
(570)489-1963
Attn: Altar & Rosary Society | | Price: | $10.00 | | Recipe Sample: | St. Anthony's Picnic Pierogi
Dough:
3 eggs
3 Tbsp. oil
4 c. flour
1 tsp. salt
1 c. water (lukewarm)
Mix eggs and oil. Add flour and salt alternately with water until a smooth dough forms. Let rest 15 minutes covered with a dish towel. Divide dough into 3 pieces. Roll thin on a floured kneading board. Cut circles with a cookie cutter. Place a teaspoon of filling in center and fold. Moisten edges with water and press edges together. Make sure edges are sealed. Drop each pierogi into boiling water. Cook until it floats to top. Drain and serve with margarine and fried onion.
Filling:
10 medium potatoes, peeled, and cooked
3/4 lb. Velveeta process cheese or orange cheese
Salt and pepper
Shred the cheese and mash together with the potatoes. Add salt and pepper to taste. |
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