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Organization Cookbooks » Church Groups
Cookbook Title: ATOKA UNITED METHODIST CHURCH
 | Item ID: | 07771 | | Abstract: | Our "Atoka United Methodist Cookbook", Atoka, TN Contains over 549 Recipes. We have recipes from church members, (past & present), relatives and friends from 20 states, plus Canada, Italy, and Turkey. We have old ones, new ones in-between ones....fish, beef & fowl....sushi to gumbo and most any variety of dessert you desire. Profits from book sales will be used to support our church "youth" projects. Interesting tidbits along the way. | | Contact Information: | Sue Billings
PO Box 81
Atoka, TN 38004
Make check or money order payable to: Atoka United Methodist Church Cookbook Account | | Price: | $17.00 | | Recipe Sample: | Hoppin John (New Year's Day Good Luck Dish)
2 tsp. Olive Oil
2 c. Chopped Onions
2 Garlic Cloves, minced
2 15.5 oz cans sliced tomatoes, drained
2 15.5 oz cooked black-eyed peas, drained
4 c. Cook long grain rice
1/3 c. Minced flat leaf parsely
1 Tbsp. plus 1tsp. minced fresh rosemary
or thyme leaves
1 tsp. salt
freshly ground black pepper to taste
1 lime, pepper sauce and sour cream
In a large nonstick skillet, heat oil and add onions. Cook over medium-high heat, stirring frequently, 5 minutes, until softened. Add Garlic, cook, stirring, 1 minute. Add Tomatoes, cook, stirring frequently, 10 minutes, until slightly thickened. Stire peas, rice, parsley and thyme (or rosemay) into tamote mixture, cook 3 minutes, stirring constantlay, until heated and blended. Serve with lime (cut into wedges), pepper sauce and sour cream. Makes eight 1-cup serving.
Monte Conway, I serve this on New Year's Day with ham, cabbage and cornbread.
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