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Fred Allen |
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Organization Cookbooks » Civic Group
Cookbook Title: HEY GOOD LOOKIN' WHAT'S COOKING? THE YUMMY MOMMY COOKBOOK
 | Item ID: | 071759 | | Abstract: | This cookbook features 151 tried and true favorite recipes collected by the MOMS Club of Dudley & Webster. The cookbook contains recipes in all categories - from delicious appetizers and main dishes to sinful desserts! All proceeds go to benefit charity. | | Contact Information: | To order please email: dudleymomsvpm@hotmail.com or send in your order and payment of $10 plus $2.50 shipping and handling to: MOMS Club of Dudley, c/o 9 Mikes Way, Webster, MA 01570. Checks can be made payable to: MOMS Club of Dudley | | Price: | $10.00 | | Recipe Sample: | Shrimp in Champagne Sauce with Pasta
Ingredients:
1 C sliced Mushrooms
1 Tbsp Olive oil
1 lb. Med Shrimp shelled
1 1/2 C champagne
1/4 tsp. salt
1/8 tsp white pepper
2 minced shallots or scallions
2 plum tomatoes, diced
1 C heavy cram, divided
1 lb Dried angel hair pasta
3 Tbsp chopped parsley
black olives, sliced
DIRECTIONS:
Saute mushrooms in a med. saucepan in hot olive oil over med-high heat. Cook just long enough to release mushroom juices and let them evaporate. Remove mushrooms and set aside. In a saucepan, combine shrimp, champagne, salt and pepper. When liquid just boils, shrimp are done. Remove shrimp from cooking liquid with a slotted spoon.
Set shrimp aside, and add chopped scallions and tomatoes to cooking liquid. Boil over high heat until liquid is reduced to about 1/2 cup (approx 8 min). When liquid is reduced, add 3/4 C heavy cream and boil to two min. until slightly thickened.
Meanwhile cook pasta according to directions. Drain thoroughly and return to cooking pot. Toss with remaining 1/4 C cream and chopped parsley.
Serve over pasta and garnish with black olives.
SUBMITTED BY:_Stacey Tucker
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