|
|
|
"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
Latin Proverb
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
Zenna Schaffer
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Fred Allen |
|
Fundcraft has the largest selection of community cookbooks in United States. Please feel free to order directly from our customers with the contact information we provide on the site.
All prices are in US$.
Organization Cookbooks » Family Cookbooks
Cookbook Title: FAVORITE RECIPES FROM THE GILLYARD,JOHNSON,MAHONEY FAMILY AND FRIENDS
 | Item ID: | 08611 | | Abstract: | Louisiana cooking. Many of the recipes are from clippings found in Bibles, old trunks, chest and shoeboxes and are treasured family keepsakes. Others are new, contributed by the young, mature, new and experienced cooks; yet they all reflect the love of good cooking. | | Contact Information: | Bettie Gillyard Griggs
730 W. Almond Street
Los Angeles, CA 90220 or
bettiegillyard@aol.com | | Price: | $12.00 | | Recipe Sample: | Chicken and Dumplings
3 to 4 lb. chicken, cut up
1 tsp. salt
1/2 tsp. black pepper
Flour
6 Tbsp. bacon dripping or butter
1 c. chopped onions
1 c. chopped celery
1 green pepper, diced
2 Tbsp. chopped parsley
1 bay leaf
6 c. water
Dumpling batter
Rinse chicken and pat dry. Season to taste with salt and pepper. Dredge with flour and set aside. Heat bacon dripping in Dutch oven or heavy soup pot over medium-high heat. Add onions, celery and green pepper and saute until tender. Add parsley, bay leaf and chicken and cook until chicken is browned. Add water to pot and bring to boil over high heat. Reduce heat. Cover pot and simmer 30 minutes. Drop dumpling batter by tablespoons into pot. Cover and simmer 15 to 20 minutes. Makes 4 servings.
Dumpling Batter
1 1/4 c. flour
1 1/2 tsp. baking powder
1 tsp. salt
1 egg, beaten
1/2 c. milk
1 Tbsp. butter
Sift together flour, baking powder and salt into bowl. Add egg, milk and melted butter. Stir to blend.
|
Search for Cookbooks by category, state, organization or favorites. Discover seasonal or favorite cookbooks for your cooking adventures. Try new ingredients, try different recipes because cooking is a true measure of preparation and application. Also, trying and/or sharing recipes is very fun.
Trading Recipes has been a popular pastime for generations upon generations. This proven cookbook program or time-honored tradition will bring great success to you. This is an exciting and profitable cookbook fundraising program that involves the entire community. A cookbook published by your club, church, school, organization, or business will have a far-reaching appeal and can mean big bucks for your group. Excite your group with fundraising activity ideas. Let's get started. Our cookbook professionals are ready to assist you. Visit our main website Fundcraft.com about cookbook publishing.
|
|
Click "LIKE" for more Cooking Tips & Recipes »
 |
|
|
| |
* For Results Click "Convert" |
|
|
|
|