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"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
Latin Proverb
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
Zenna Schaffer
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Fred Allen |
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Organization Cookbooks » Church Groups
Cookbook Title: LEBANON CHRISTIAN CHURCH 25TH ANNIVERSARY COOKBOOK
Item ID: | 081132 | Abstract: | A fantastic collection of over 400 treasured recipes collected from our church members in celebration of our 25th anniversary. This quality, 3-ring hardbound cookbook contains the best of the best from our pitch-ins and get togethers and special family favorites. Sure to please everyone and a great gift! Price includes shipping. | Contact Information: | Lebanon Christian Church 1-765-482-4673 www.lebanonchristian.org | Price: | $12.50 | Recipe Sample: | CHEESY WHITE CHICKEN CHILI
1 lg. can white beans 1 jar salsa 2 c. cooked, diced chicken 8 oz. block Monterey cheese, shredded
Heat white beans (undrained) and jar of salsa in soup pot. Add chicken. When heated through, add cheese. Stir until cheese melts and serve. Garnish with sour cream and sliced green onions.
SNICKERS PIE
6 Snickers bars - chopped, (keep one aside for topping) 8 oz. cream cheese 16 oz. whipped cream 1 1/2 c. powdered sugar 1/2 c. peanut butter 2 graham cracker crusts
Whip cream cheese and powdered sugar, then add remainder of ingredients and combine well. Pour into crusts. Refridgerate overnight. Decorate with sixth Snickers bar. |
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