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"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
Latin Proverb
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
Zenna Schaffer
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Fred Allen |
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Organization Cookbooks » Charity Foundations
Cookbook Title: FAVORITE RECIPES
Item ID: | 08730 | Abstract: | This beautiful cookbook contains 250 delicious recipes contributed by members and friends of the Snohomish, Washington American Legion Auxiliary Unit #96. The cookbook also has tabbed dividers and over 30 pages of helpful cooking hints and tips. All proceeds go to Seattle's Children's Hospital and Diabetes Research. | Contact Information: | American Legion Auxiliary Unit #96 Cookbook Committee 1201 First Street Snohomish, WA 98290 Lauri Goebel, Committee Chairman 360-568-0310 or laranch@sysmatrix.net
| Price: | $15.00 | Recipe Sample: | Breakfast Casserole 1 large bag Southern Style hash browns 2 cans cream soup (celery, mushroom or chicken) 1 1/2 c. shredded cheese 1 1/2 lb. sausage
Cook sausage until brown and crumbled. Mix hash browns, sausage, soup and 1/2 of the cheese together and put in large greased baking pan. Sprinkle on remaining cheese. Bake at 350° for 1 hour or until heated through and bubbly. Serve warm. |
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