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"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
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Laiko Bahrs
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Latin Proverb
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cooking."
James Beard
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carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
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Zenna Schaffer
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You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Fred Allen |
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Organization Cookbooks » Family Cookbooks
Cookbook Title: SOUTHERN ITALIAN COOKING FROM MOM, ME AND THE NEXT GENERATION.
 | Item ID: | 09300 | | Abstract: | Southern Italian Cooking from Mom, Me and the next generation is a fabalous book with over 400 recipes. All family tried and true recipes. It has very easy recipes and has been a favorite for everyone. | | Contact Information: | Linda Campanelli
l.campanelli@mchsi.com | | Price: | $23.00 | | Recipe Sample: | Sweet Vadalia Onion Pie
4 medium Vidalia onions, sliced thin
1 stick butter
2 eggs, beaten
1 cup sour cream
salt, pepper to taste
1 unbaked pie shell
grated Parmesan Cheese
dash of Tabasco sauce
Saute onions in butter until tender. Scrape into a gbow. Combine eggs & sour cream and mix lightly. Add to onions and butter. Season with salt, pepper and tabasco sauce. pour into pie shell. Sprinkle with cheese. Bake at 450 for 20 minutes. Reduce heat to 325 and bake for an additional 20 minutes. this pie is delicious. Serve as a side dish with grilled steak or serve with a salad for a luncheon. Always a great hit. Enjoy. |
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