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"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
Latin Proverb
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
Zenna Schaffer
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Fred Allen |
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Organization Cookbooks » Church Groups
Cookbook Title: ANGEL FOOD FROM ANGELS IN THE KITCHEN
Item ID: | 09628 | Abstract: | With over 200 recipes this cookbook has everything you need from breakfast to dinner to entertaining. All have easy to follow instructions and the helpful hints section enables anyone to create a delicious dish. Traditions of the United Methodist Women and a recipe using Scriptures from the Bible make this book interesting to read. All proceeds from this sale will support the continuing mission work of the UMW. Thank you for your support. | Contact Information: | Make check or money order payable to UMW Cookbook and mail to Manasquan United Methodist Church, 23 Church St., Manasquan, NJ 08736. Or email rbdacorby@att.net for more information. | Price: | $16.00 | Recipe Sample: | Molasses Candy
½ c butter 1 c sugar 1 tbsp vinegar 2 tbsp boiling water ¼ c molasses
Combine all ingredients in saucepan, heat until soft to medium boil. Test with cold glass of water.(Drop off amt. of mixture into glass) When at right stage of hardness, pour into buttered platter. Let cool a bit and cut or pull to right size.
Carol C. – This is a family favorite handed down for generations!
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