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Fred Allen |
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Organization Cookbooks » Family Cookbooks
Cookbook Title: GRANDMA'S MODERN INFLATION FIGHTERS, VOLUMN 2
 | Item ID: | 09663 | | Abstract: | When my siblings and I were young, our parents taught classes on how to use food storage. Thru their years of teaching they collected many recipes along with “how to” information and helpful hints. My Mother created a cookbook containing all the recipes she collected and used in their classes. Her cookbook contained “only those recipes she thought you would not find in your tried and true cookbooks”. Many of the recipes she received were from great grandparents and family, others were from neighbors and friends who lived during the war or depression when there was very little. She wrote "Our Grandmothers knew how to preserve, dry and stretch a little to feed a lot”. This book is based on the same concept which is using what we have in our refrigerators, pantries, cupboards and food storage to stretch what we have. This cookbook contains 604 recipes in which you will find sections covering canning, using sprouts, how to dry meats, fruits and vegetables, making and using soy, how to make your own dairy products and much, much, more. I hope you find this cookbook valuable not only to you, but to your family as well!
| | Contact Information: | Cherrie Sorenson
303 DiMaggio Drive
Tooele UT, 84074
435-882-1850 | | Price: | $15.95 | | Recipe Sample: | Golden Gate Salad
This salad is delicious and takes only minutes. You can add nuts for a nice crunch, give it a try!
3 c cold cooked rice
3 Tbsp lemon juice
2 c cooked chicken, diced
1 tsp curry powder, optional
1 ½ c celery, thinly sliced
Salt and onion salt
1 c seedless grapes, halved
Salad Greens
½ c mayonnaise
Peach halves, optional
Combine first 4 ingredients. Mix mayonnaise, lemon juice, curry powder, salt and onion powder. Chill until serving time. Serve on salad greens, surrounded with peach halves if desired.
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