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Organization Cookbooks » Church Groups
Cookbook Title: THE ATTAPULGUS BAPTIST CHURCH COOKBOOK DECEMBER 2009
 | Item ID: | 09849 | | Abstract: | This cookbook is a collection of recipes from the church and surrounding community with approximately 240 recipes and 70 contributors. Lots of old fashioned pickle recipes and many other delicious recipes that you will enjoy. All proceeds from the sale of cookbooks will go to the Annie Armstrong Easter Offering and the Lottie Moon Christmas Offering in support of missionaries on the North American and foreign mission fields. | | Contact Information: | Please send your check or money order to the following address. Be sure to include your shipping address also.
Attapulgus Baptist Church WMU
Attention: R Green
PO Box 10
Attapulgus, GA 39815
For more info email
rkaycey@gmail.com | | Price: | $15.00 | | Recipe Sample: | Summer Pie
8 oz. cream cheese softened to room temperature
16 oz. Cool Whip
1 can sweetened condensed milk
7 oz. coconut
½ stick oleo
½ cup chopped pecans
2 graham cracker pie shells or graham cracker crumbs
Toast the coconut and nuts in oleo until light brown. Cool. Mix cream cheese, Cool Whip, and sweetened condensed milk. Pour into pie shells or into a long pan with graham cracker crumbs in the bottom of the pan. Top with coconut mixture. Drizzle with caramel syrup. Freeze at least 3 hours before serving. It can be frozen longer. Remove from freezer 30-45 minutes before serving. Yields 2 pies.
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