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"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
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go by your own taste."
Laiko Bahrs
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Latin Proverb
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James Beard
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carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
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"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
Zenna Schaffer
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Fred Allen |
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Organization Cookbooks » Schools
Cookbook Title: 25TH ANNIVERSARY: COOKING WITH GRACE
 | Item ID: | 091016 | | Abstract: | Great Southern recipes to enjoy with family and friends. 250 recipes gathered from family, friends and alumni of Grace Christian School in Alexandria, Louisiana. | | Contact Information: | www.gcsla.org | | Price: | $15.00 | | Recipe Sample: | Crawfish Soup
1-2 lbs. crawfish or shrimp
1 (8 oz) cream cheese
1 quart of half and half
1 pkg. frozen corn
2 cans potato soup
chopped green onions
1 stick butter
1 can cream of mushroom soup
Saute crawfish or shrimp with green onions in butter. Season with "Slap Yo Mama" seasoning and garlic powder. Combine all ingredients in large pot. Simmer approximately 20 minutes. Add crawfish or shrimp. Serve with cornbread or French bread. |
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