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Organization Cookbooks » Civic Group
Cookbook Title: DOWN BY THE LAKE - CHICKASAW SHARES ITS FARE
 | Item ID: | 10392 | | Abstract: | Once again the ladies of the Chickasaw Point Women's Club bring you their tried and true recipe favorites. This beautiful 3-ring binder cookbook features 350 recipes from local residents as well as dignitaries, local merchants, chefs and supporters. Also included are tabbed dividers for seven different sections, a handy cookbook stand and helpful cooking hints.
Previous editions have proven very popular and have sold out quickly. Proceeds benefit the community and selected local charities. | | Contact Information: | Please include an additional $4.00 for shipping and make your check out to C.P. Women's Club/Cookbook, 102 Lilac Drive, Westminster, SC 29693. | | Price: | $15.00 | | Recipe Sample: | SCHIZZOFRENICA DI ROMA
1 medium onion, diced
olive oil (enough to cook onions)
1/2 lb. bacon or pancetta, cooked and chopped
1 can tomatoes, seeded and diced
salt and pepper to taste
1 jar pesto
1 pint light cream
1 handful Parmagiana cheese
1 handful Romano cheese
1 lb. penne pasta
Cook onion in olive oil slowly; add chopped bacon and cook slowly. Add tomatoes, salt and pepper. Cook slowly and when almost done, add pesto. Cook 5 to 6 minutes more. Turn off heat and add cream and cheeses. Cook pasta according to package directions. Serve sauce over pasta. |
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