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"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
Latin Proverb
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
Zenna Schaffer
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Fred Allen |
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Organization Cookbooks » Church Groups
Cookbook Title: AMEN, DIG IN!
 | Item ID: | 10585 | | Abstract: | AMEN, DIG IN! welcomes everyone to share in our fellowship meals as 290-plus recipes from our best cooks are highlighted. Cropper Baptist, a small church in rural Kentucky, brings the community together when we join for our times of sharing, caring, and great food. Many of these southern-style recipes will bring a smile as you remember home-cooked meals from family gatherings and church socials. AMEN, DIG IN!, a laminated hard-back book, is a perfect gift for collectors and cooks!
Your purchase is greatly appreciated and will help support Children In Action (ages 5-12) and youth programs in their outreach and mission work. | | Contact Information: | Pat Richardson
Cropper Baptist Church
1418 Waddy Rd.
Waddy, KY 40076
Please add $2.95 per book to help defray shipping costs. Make check or money order payable to Cropper Baptist Church. | | Price: | $12.00 | | Recipe Sample: | OLD TIME BEEF STEW
2 Tbsp. fat
2 lb. cut chuck
1 lg. onion, sliced
1 clove garlic
4 c. boiling water
1 Tbsp. salt
1 Tbsp. lemon juice
6 med. potatoes, diced
1/2 c. cold water
1 tsp. sugar
1 tsp. Worchestershire sauce
1/2 tsp. pepper
1/2 tsp. paprika
1-2 bay leaves
dash of allspice
6 carrots, diced
1 lb. sm. onions
1/4 c. flour
Heat fat in Dutch oven. Add chuck, brown on all sides. Add onion, garlic, water, salt, lemon juice, sugar, Worchestershire sauce, pepper, paprika , bay leaves, and allspice. Cover and simmer 2 hours. When meat is done, add vegetables. Simmer stew about 30 minutes until everything is tender. Discard bay leaves.
Pour cold water into shaker, add flour. Blend well. Remove stew from heat and stir in flour mixture. Cook, stirring constantly until gravy thickens and boils.
It is best made with venison. |
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