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"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
Latin Proverb
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
Zenna Schaffer
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Fred Allen |
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Organization Cookbooks » Church Groups
Cookbook Title: COME TO THE TABLE
 | Item ID: | 101055 | | Abstract: | This is our long awaited follow up to the NDPC 1994 cookbook.
In March of 2010, two of our church members, Doug & Nancy Reynics, went to session to seek permission to create a new NDPC cookbook. Once approved, Doug went to the congregation to ask for recipes. He asked our much talented artist, Woody Hickcox, to create the cover art. He asked the Liturgical Writers Group for a prayer of dedication to open the book. What you now will see is the result of many hours of entering recipes, creative art work, thoughtful prayerful writings and a lot of really great recipes! | | Contact Information: | To purchase copies of this book make a check payable to NDPC with the subject line saying "cookbook".
Mail checks ($15 including shipping or $10 if picked up locally)
to:
NDPC
611 Medlock Road Decatur, Georgia 30033
For questions about your order only please call:
1) Doug Reynics- (770) 789-6356
OR
Maria with the church office (404) 636-1429
| | Price: | $10.00 | | Recipe Sample: | Eye of Round
1 eye of round roast
A mix of salt (sea or kosher is best), pepper, garlic and dehydrated onions
Heat oven to 500 degrees for 20 minutes.
Let rest at room temperature while oven is heating.
Turn heat down to 450 and place eye of round beef roast in roaster or pan uncovered. Cook in oven for 20 minutes. Turn off heat. Do not open oven door! Let sit in oven for 20 minutes per pound. Perfect. It’s also pretty forgiving, if you leave it in for longer.
Note:
So easy and so good! Perfect for holidays as it does not require a fuss. Can sit out while other dishes are heated in the oven, if needed.
Sarah Erickson
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