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"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
Latin Proverb
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
Zenna Schaffer
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Fred Allen |
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Organization Cookbooks » Church Groups
Cookbook Title: OUR DAILY BREAD
Item ID: | 101042 | Abstract: | "Our Daily Bread" cookbook compiled by Heaven's Helpers at Cornerstone Worship Center, is an excellent collection of their most treasured tried and tested recipes. They would like to invite you to purchase several cookbooks for yourself, your family and your friends. This is a cookbook which you and yours will enjoy for decades to come. Don't miss this wonderful cookbook!! | Contact Information: | CYNTHIA DEES CORNERSTONE WORSHIP CENTER 98 HARRISON RD. STEENS, MS 39766 PHONE: 662-549-1176 Cookbook Price: $12.50 plus shipping | Price: | $12.50 | Recipe Sample: | Mandarin Orange Cake
1 box Duncan Hines Yellow Deluxe Cake Mix 1/2 c. sugar 2/3 c. oil 4 extra large eggs 1 can mandarin oranges
Mix all together, including the juice from the oranges in a large mixing bowl. Beat well at least two minutes. Bake in 4 layers 15 to 20 minutes at 350~.
Frosting: 1 large can crushed pineapple 1 small box vanilla instant pudding mix 12 oz. tub of cool whip
Mix together the crushed pineapple including the juice with the instant pudding mix and cool whip. Frost cake and refrigerate. |
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