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Organization Cookbooks » Miscellaneous
Cookbook Title: A LITTLE TASTE OF ALBUQUERQUE LITTLE THEATRE
 | Item ID: | 1158 | | Abstract: | After months of collecting recipes from friends and patrons, the Friends of the Albuquerque Little Theatre are selling the theatre’s personalized cookbook. Most of the proceeds from the cookbook will go to restoration projects for the historic building, dedicated in 1936. However, $1 from each cookbook sale will be donated to Meals on Wheels of Albuquerque.
The beautiful spiral bound cookbook, titled Recipes & Memories: A Little Taste of Albuquerque Little Theatre, features recipes from ALT performers, crew members, staff, Board members, season ticket holders, and other theatre patrons and local residents. Each recipe includes the donors’ name so you can easily locate your friends and neighbors. It also includes information about some of these individuals and some ALT history and trivia. In addition, there are 8 wonderful pictures of past activities from the theatre - dating back to the 1930s.
| | Contact Information: | Carolyn Hogan, Chairperson of Friends of Albuquerque Little Theatre
505-822-9189
johnchogan@earthlink.net | | Price: | $20.00 | | Recipe Sample: | Black Bean Hummus
Ingredients
3 garlic cloves (see note)
1/2 cup packed fresh cilantro leaves
1 (15-ounce) can black beans
1 tablespoon peanut oil or other vegetable oil
3 tablespoons low-sugar, smooth peanut butter (see note)
Juice from 1 to 2 limes, to taste
Fresh vegetables, such as carrot and celery sticks or cucumber slices (optional for serving)
1 - 15 ounce can of black beans, drained
juice of 1 to 2 limes
3 cloves of garlic, peeled and minced
1/4 cup of smooth, natural peanut butter
1 jalapeno chile, seeded and minced
1/4 cup of cilantro, washed, dried and minced
salt to taste
Place the juice of 1 lime, the garlic and the peanut butter in a food processor and process to a smooth paste.
Add the black beans and process until the mixture is very smooth. If the mixture is too thick, you can add more lime juice to thin it to a spreading consistency.
Add the jalapeno chile and cilantro and pulse intil just incorporated. Season with salt. Serve at room temperature. Makes approx. 1 and 1/2 cups
Note: This is very garlicky. Use less garlic if not a garlic fan.
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