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Organization Cookbooks » Cookbook of The Month
Cookbook Title: LET'S EAT!
 | Item ID: | 1173 | | Abstract: | Some of the first memories I had as a child was standing in a chair at the kitchen counter helping my grandmother, "Mamaw" cook dinner or "supper" as we in the south call our night meal. Then when I was old enough to read a recipe, she would let me cook. Recipes always came from original recipes handed down through the generations.
This is where I got my love for cooking, and the influence on my cooking style giving me the basic training I needed to become the cook I am today.
This book is filled with the ultimate collection of more than 350 of my favorite recipes. I hope you enjoy these recipes as much as I have through the years. | | Contact Information: |
Order at website: letseat.tv
email: info@letseat.tv
or Let's Eat, %Vicki Lyons, 8 Rosemary Lane,
Clarksville, AR 72830
Phone 479-774-4012
*Note: Shipping Charge is $3.99
Arkansas residents add additional 8%
tax ($1.20) | | Price: | $15.00 | | Recipe Sample: | FLORENTINE CRESCENTS
32 Servings
Ingredients:
10 ounce pkg. chopped frozen spinach
1/2 pound Velveeta Cheese,cubed
1/4 cup dry bread crumbs
3 slices crisp fried bacon, crumbled
2 - 8 ounce cans crescent rolls
1 egg, slightly beaten
Directions: Thaw and drain spinach. Combine spinach, cheese, and crumbled bacon in saucepan and cook over low heat until cheese is melted. Separate dough into sixteen triangles and cut each in half lengthwise. Spread a rounded teaspoonful of cheese mixture on each and roll up. Place on a greased cookie sheet. Brush dough with the beaten egg. Bake at 375 degrees for 12 minutes or until golden brown. Serve warm. |
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