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only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
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Laiko Bahrs
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Latin Proverb
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cooking."
James Beard
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carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
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get rid of him the entire weekend."
Zenna Schaffer
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You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Fred Allen |
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Organization Cookbooks » Church Groups
Cookbook Title: MOSLEYVILLE MEMORIES
 | Item ID: | 12257 | | Abstract: | Collection of outstanding and treasured recipes from past and present members. Approx. 380 recipes, 140 pages, in an attractive black and white book with sketch of church on front. Books ship USPS Media Mail - shipping included in price of book. | | Contact Information: | Linda Trussell
1857 Tanglewood Road
Milledgeville, GA 31061
478-456-7754 | | Price: | $16.00 | | Recipe Sample: | Brunswick Stew
10 lb. chicken legs
3 pt. chicken broth (reserved from boiled chicken legs.
2 large onions liquefied
3 cans petite diced tomatoes
3 Tbsp. vinegar
1/2 Cup BBQ sauce
2 bottles ketchup
Hot sauce to taste
3 cans cream-style corn
6 medium potatoes, boiled and cubed
Boil chicken legs until tender. Cool and remove from bone. Chop Chicken. Combine chopped chicken, chicken broth, liquefied onion, diced tomatoes, vinegar, BBQ sauace, ketchup and hot sauce and simmer. Stir often to keep from sticking. Simmer for 45 minutes, then add corn and cubed, boiled potatoes. Simmer for 30 minutes more. |
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