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Organization Cookbooks » Church Groups
Cookbook Title: BREAD OF LIFE
 | Item ID: | 12138 | | Abstract: | A keepsake and gift of love from church members, friends, families, and our community. Featuring: 450 unique recipes 250+ pages Including: church information and history; poems, prayers of grace and thanks, personal greetings, and local merchant advertising. Our very special treasure will be a wonderful addition to your collection. Proceeds go toward congregational ministries: Youth and Education; Worship and Music; Outreach, Fellowship and Property. Thank you for your support.
| | Contact Information: | Cookbook Fund
Christ Lutheran Church
3600 Lawndale Drive
Greensboro, NC 27408
(336)288-4482
Add $4 for Shipping/Handling | | Price: | $16.00 | | Recipe Sample: | ST PETER'S FISH
Jesus said: "Bring some of the fish you have just caught"
St Peter's fish is also known as Tilapia
1 C fresh parsley
1 clove garlic, chopped
4 Tbsp water
Juice of 1 lemon
Salt and freshly ground black pepper
3 Tbsp flour
6 large Tilapia filets
1/8 C olive oil
3 Tbsp onion, chopped
Lemon wedges for garnish
In blender or food processor, combine parsley and garlic, with 2 Tbsp water. Whir until smooth. Thin with additional 2 Tbsp water; mix well. Add lemon juice, salt, pepper to taste. Cover; set aside.
On flat plate, combine 2 Tbsp flour with 1/2 tsp salt, and 1/4 tsp black pepper; mix well. Dip filets, coating well, shaking off excess. Heat oil in large skillet; fry fish until browned on both sides. Transfer fish to preheated serving plate; set aside to keep warm.
Discard 1/2 the oil; saute onion until golden. Sprinkle in remaining flour over low heat; cook until sauce if light brown, stirring constantly. Add parsley mixture; cook 2-3 min stirring constantly. Pour gravy over fish. Garnish with lemon wedges
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