|
|
|
"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
Latin Proverb
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
Zenna Schaffer
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Fred Allen |
|
Fundcraft has the largest selection of community cookbooks in United States. Please feel free to order directly from our customers with the contact information we provide on the site.
All prices are in US$.
Organization Cookbooks » Civic Group
Cookbook Title: THE MUSICAL TABLE
Item ID: | 12750 | Abstract: | 200 recipes from members and friends of the Annapolis Chorale. | Contact Information: | Ardith Harle 418 Point Mary Circle Tracy's Landing, MD 20779 | Price: | $10.00 | Recipe Sample: | White Cheddar Chicken Apple Sausage Quiche Makes two quiches which serves 10-12 people 1 tablespoon olive oil 1 tablespoon butter 1 onion, chopped 4 large links of apple chicken sausage chopped 1 clove garlic chopped 1/2 cup sundried tomatoes packed in oil, drained, julienne cut (optional) 2 cups fresh spinach 4 tablespoons of fresh basil chopped 6 eggs 3 cups half and half 1/2 teaspoon nutmeg salt and pepper to taste 2 (9 inch) unbaked deep dish pie crusts 1 small block of Extra Sharp White Cheddar, shredded Preheat oven to 375 degrees. Heat olive oil and butter in a large skillet over medium heat. Sauté onion, sausage together until onions are translucent (5-7 minutes). Add garlic and tomatoes then sauté 1 minute more. Then add herbs and spinach then sauté 1 minute more. In a small bowl, whisk together eggs and cream. Add nutmeg, salt and pepper. Spread 1 cup shredded cheese in the bottom of each pie crust. Layer half the sausage mixture in each quiche over cheese. Cover with half of egg mixture in each quiche. (you might have some leftover before it overflows) sprinkle top with remaining shredded cheese. Bake in preheated oven for 35-40 minutes. Or until filling is firm and golden brown. |
Search for Cookbooks by category, state, organization or favorites. Discover seasonal or favorite cookbooks for your cooking adventures. Try new ingredients, try different recipes because cooking is a true measure of preparation and application. Also, trying and/or sharing recipes is very fun.
Trading Recipes has been a popular pastime for generations upon generations. This proven cookbook program or time-honored tradition will bring great success to you. This is an exciting and profitable cookbook fundraising program that involves the entire community. A cookbook published by your club, church, school, organization, or business will have a far-reaching appeal and can mean big bucks for your group. Excite your group with fundraising activity ideas. Let's get started. Our cookbook professionals are ready to assist you. Visit our main website Fundcraft.com about cookbook publishing.
|
|
Click "LIKE" for more Cooking Tips & Recipes »
|
|
|
|
* For Results Click "Convert" |
|
|
|
|