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and furniture polish is made from real lemons."
Alfred E. Newman
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down on those little cans."
Fred Allen |
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Organization Cookbooks » Charity Foundations
Cookbook Title: FAMILY TO FAMILY
 | Item ID: | 13246 | | Abstract: | This Is not your average cookbook there are 195 outstanding recipes are from friends and family. Profits from the sale of this cookbook will strengthen our efforts to provide Christmas gift to local foster children. | | Contact Information: | Michelle Tarvin 1017 N Milton Ave Springfield, Illinois 62702
PH# 217-638-4111(leave message Please)
price includes shipping | | Price: | $15.00 | | Recipe Sample: | RUM CAKE RECIPE
Cake
Box Yellow cake mix (with 4 eggs
pudding)
½ c. vegetable oil
½ c. Bacardi Rum Dark
*
½ c. water
1 pkg. vanilla instant
pudding
Grease the Angel Food or Bunt Cake Pan with butter.
Sprinkle 1 cup
of either chopped walnuts or pecans in the bottom
of the pan.
Mix
together cake ingredients. Beat together for 2 minutes on
Medium speed. Pour batter into the prepared pan. Cook
for 1 hour in
325 ° preheated oven. Don’t peek in the oven.
When the cake pan is cool (not cold) enough for you
to pick up the
pan with your hands, use a fork to poke
holes in the top of the cake (This
will allow the glaze to soak through the cake and into
the bottom of the
pan). Run a knife around the edges of
the pan to loosen the cake from
the pan (this helps with the glaze absorption.). You
are now ready to
prepare the glaze
Glaze
1 sticks of butter ¼ c. of water
1 c. of Sugar
Mix glaze ingredients together in pan. Boil for 5 minutes stirring
constantly. Remove from heat then. Add ½ Bacardi Rum.
Stir. Pour
glaze evenly over Cake. Let cake cool
until you are able to comfortably
pick up the pan with
your bare hands. Run a knife around the edges of
the pan one more time.
Turn the cake out onto a plate and you’re ready to serve.
*Don’t use 181 proof Rum
people tend to get drunk after 2 pieces.
Jo Ellen Tarvin |
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