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Latin Proverb
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carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
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You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Fred Allen |
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Organization Cookbooks » Specialty Cookbooks
Cookbook Title: FEASTING WITH FRIENDS
 | Item ID: | 13506 | | Abstract: | The Indian Pueblo Cultural Center (IPCC)in Albuquerque,NM is a world-renowned tribal center owned by the 19 Pueblo Indian Tribes of New Mexico. The Center presents cultural educational programming and exhibitions informing the public about the cultural heritage, history, art and contemporary life of the Pueblo Indian People. This unique cookbook is a joint effort between the "Friends" (members and volunteers) and the staff of the Center. Part of each sale goes to the Summer Camp Program for native and non-native boys and girls each June. The cover picture of the Three Sisters -beans, corn and squash - depicts the food staples of many Native American Tribes. | | Contact Information: | Claire Canfield
2401 12th Street NW
Albuquerque, NM 87104
505/724-3539
Geri Saunders - 505/918-7900 | | Price: | $12.00 | | Recipe Sample: | Green Chile Stew
2 lb. stew beef
1 1/2 large onions, chopped
1 clove garlic, minced
5 cans (10-oz. each) tomatoes with green chile
1 cup fresh or frozen green (chopped)
5 or 6 potatoes (cut into pieces)
8 carrots (diced)
2 cups water
2 beef bouillon cubes
Brown stew meat in a small amount of oil, add chopped onions and garlic and simmer for 5 minutes. Add remaining ingredients and simmer, covered, for 3 hours or until meat is fork tender. |
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» Health-Tip-of-the-Day «
DO NOT SKIP BREAKFAST. Fiber in the morning means less hunger late in the afternoon, when you are most likely to feel tired and gorge yourself on sugar. My morning dose comes from steel-cut oatmeal, usually mixed with raisins, walnuts, and flaxseed oil. Have fruits if you are not an oatmeal fan.
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