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Organization Cookbooks » Civic Group
Cookbook Title: COOKING WITH FRIENDS
cookbooks.com
Item ID:    14185
Abstract:    Cooking with Friends is presented by The Friends of the Ridgefield (NJ) Free Public Library. The book contains 150 recipes from over 80 contributors. There are many tried and true family favorites and several exciting international dishes. Delicious gluten free recipes are also included. Something for everyone! All proceeds benefit library programs and materials.
Contact Information:     Jane Forte
201-941-0192 X 5
forte@ridgefield.bccls.org
Price:     $10.00
Recipe Sample:    Vidalia Onion Cornbread

1/4c. butter (1/2 stick)
1 large Vidalia or other sweet onion, chopped
1 (8 oz.) pkg. cornbread/muffin mix
1 egg, beaten
1/3 c. whole milk
1 c. sour cream
1 c. grated Cheddar (sharp), divided
1/4 tsp. salt
1/4 tsp. dried dill

Preheat oven to 425. Spray an 8-inch square baking pan with cooking spray. Melt butter and sauté onion until tender (not browned) about 3 minutes. In large bowl, place muffin mix, egg, milk, sour cream, 1/2 cheese, salt and dill. Add sautéed onion to mixture and stir to combine. Pour into prepared pan and top with remaining cheese. Bake for 30 minutes until set and a toothpick inserted into center comes out clean. Allow to cool slightly before cutting into squares.



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