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Alfred E. Newman
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Fred Allen |
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Organization Cookbooks » Employee Clubs
Cookbook Title: 50 YEARS AND COUNTING 1964-2014
 | Item ID: | 14225 | | Abstract: | This cookbook was made in observance of the 50th Anniversary of England, Inc.; New Tazewell, TN and the ADE (Arnold Dwight England) Golf Classic 25th Anniversary. Profits from this cookbook will go to the ADE Foundation. | | Contact Information: | Wilma Humphries
150 Serena Lane
Tazewell, TN 37879
email: wilma-humphries@hotmail.com | | Price: | $15.00 | | Recipe Sample: | Hershey Cake
Cake:
1 stick margarine, softened
1 c. sugar
4 eggs, break one at a time
1 c. self-rising flour
1 (16-oz.) can Hershey syrup
Mix margarine, sugar and eggs together. Sift in flour. Blend in Hershey's syrup. Mix all together and bake for 35 minutes at 350 degrees in a 9 x 13 pan. Cool 10 minutes before icing.
Icing:
1 stick margarine
2/3 c. evaporated milk
2 c. sugar
1 (6-oz.) bag chocolate chips
Boil margarine, milk and sugar for 2 minutes. Remove from heat and add chocolate chips. Beat well until thickened and pour over hot cake.
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