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Organization Cookbooks » Church Groups
Cookbook Title: THE CHEW
 | Item ID: | 1619 | | Abstract: | Produced by my 13 year old daughter, so she can raise funds for G.O. Ministries as part of her first Mission Trip to the Dominican Republic. I'm a proud Mama of what she's done. :-) | | Contact Information: | Debbie Spence, 832-654-5004, katyhomes4sale@gmail.com | | Price: | $12.00 | | Recipe Sample: | IRMA'S CORN SOUP RECIPE
INGREDIENTS:
1 cup chopped onions, shallots, red & green bell pepper & celery combined
2 cans whole tomatoes
1 can Rotel diced tomatoes w/green chilies
2 cans whole kernel corn
1 can creamed corn
1/2 lb. piece pickled meat
1 lb. diced smoked sausage
1/2 lb. diced ham chunks
1 lb. peeled & devained shrimp
4-6 potatoes cut into chunks
8-10 mini corn on the cob
COOKING DIRECTIONS:
First boil pickled meat until fork tender... Let cool... Then cut into chuncks...
Used boiled water from pickled meat as base for soup... Skim foam off top...
Add 1 cup chopped seasonings
Add 2 cans whole tomatoes
Add 1 can Rotel diced tomatoes w/green chilies
Add 2 cans whole corn
Add pickle meat chunks
Add diced smoke sausage
Add diced ham chunks
Boil these ingredients uncovered for about 45 minutes
Add water as needed
Add mini corn on the cob and boil for 15 minutes longer
Add potatato chunks and boil for 20 minutes longer or until fork tender
Add peeled & devained shrimp
Add 1 can creamed corn
Add granulated garlic, parsley flakes & Tony Chachere's Creole Seasoning to taste
Cover and simmer for 20 minutes
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