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Organization Cookbooks » Church Groups
Cookbook Title: FAVORITE FAMILY RECIPES FROM LITTLE CREEK BAPTIST CHURCH VOLUME 2
 | Item ID: | 2174 | | Abstract: | | | Contact Information: | Little Creek Baptist Church
Ann Smith
119 CR 5320
Booneville, MS 38829 | | Price: | $15.00 | | Recipe Sample: | REFRIGERATOR ROLLS
Yeast water
1 c. warm water 2 pkg. Rapid Rise Yeast
Mix and set aside.
Crisco mixture
1 c. boiling water 1 c. sugar
1 tsp. salt 1 c. Crisco
Mix and set aside.
When the above mixture is cool, add the yeast water. Then add:
3 slightly beaten eggs and 6 c. Bread Flour. Mix well and put in a large
container and then put in the refrigerator overnight. The dough can be
left in the refrigerator for 4-5 days.
When ready to bake the rolls, take out of the refrigerator and knead
for a few minutes then roll out to about a half inch thick or less. Cut
out and put in a pan and brush with melted butter. Put the pans of rolls
in a warm place or near a window. Let rise for 3 - 4 hours. Bake at 375°.
If convection oven, set convection at 400° and it will automatically drop
to 375°. Bake for about 12 - 15 minutes or until light brown. Brush
again, with melted butter. This recipe will make about 40 - 50 rolls.
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