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"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
Latin Proverb
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
Zenna Schaffer
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Fred Allen |
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Organization Cookbooks » Church Groups
Cookbook Title: SHARING OUR BEST
 | Item ID: | 021219 | | Abstract: | contains over 300 recipes reminiscent of old fashioned "Southern Dinners-on-the-Ground". The Independent Methodist Church of Macon, Mississippi will use the proceeds from the sale of these books for the construction of a fellowship hall. | | Contact Information: | Please make check or money order to:
Independent Methodist Church
Attn: Marion Hummer
PO Box 421
Macon, MS 39341 | | Price: | $12.00 | | Recipe Sample: | Chicken Casserole
4 c. cooked chicken - diced
1 c. raw rice, cooked in chicken broth
1/2 c. slivered almonds
2 cans cream of mushroom soup
1 onion - diced
1 tsp. salt
1 c. mayonnaise
2 tsp. lemon juice
1/2 c. celery - diced
4 hard boiled eggs - chopped
crushed potato chips
Combine all ingredients, except potato chips. Put in buttered casserole and refrigerate overnight. Remove 1 hour before baking; sprinkle with potato chips. Bake, uncovered @ 350~ for 30 to 45 minutes. Serves 12.
Submitted by: Edna Shannon |
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