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Fred Allen |
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Organization Cookbooks » Civic Group
Cookbook Title: MTTA'S KITCHEN COMPANION
 | Item ID: | 0462 | | Abstract: | 250 recipes from our Heart to Your Kitchen. Madison Towers is a building for the elderly, disabled, and handicapped. This book is our offering to you to help us raise funds for entertainment, education, and recreational events for our residents, their friends, and families. The Tenants Association has for 20 years strived very hard to make ours a great place to live. In purchasing our cookbook you help make all this possible and for that we thank you! The officers of the Madison Towers Tenants Association. | | Contact Information: | Make check or money order payable to:
M.T.T.A. Attn: T.J. Davis
225 N. Madison Ave. # 812
Richmond, KY 40475 | | Price: | $10.95 | | Recipe Sample: | Award Winning Peaches and Cream Pie
3/4 c. all-purpose flour
1 t. baking powder
3 T. butter softened
1/2 c. white sugar
1 t. ground cinnamon
1 (3oz) pkg. non-instant vanilla pudding
1 (12oz) can sliced peaches - Freestone in
heavy syrup-drained & syrup reserved
1 (8oz) pkg soft cream cheese
1/2 t. salt
1 large egg
1/2 c. milk
1 T. White sugar
Preheat oven to 350~. Grease sides and bottom of a 10" deep dish pie pan. Mix together flour, salt, baking powder, and pudding mix. Blend in butter, egg, and milk; beat for 2 minutes. Pour this mixture into pie pan. Arrange sliced peaches on top of this mixture in pie pan.
In a small mixing bowl beat cream cheese until fluffy, add 1/2 cup sugar and 3 tablespoons of reserved peach syrup, beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pie pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon and sprinkle over top. Bake in preheated oven for 30 to 35 minutes until golden brown. Let cool and then chill and serve.
Submitted by: Kathleen Goins
in memory of: Edward Cottrill |
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