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"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
Latin Proverb
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
Zenna Schaffer
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Fred Allen |
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Organization Cookbooks » Church Groups
Cookbook Title: SHARING OUR BEST
Item ID: | 04639 | Abstract: | Contains almost 200 mouth watering recipes from members of Del Rosa Methodist Church in San Bernardino, California. This book contains recipes from different generations and includes low-cal and low-sugar recipes. Proceeds from our book sales will go to fund UMW mission work with women, children and youth. | Contact Information: | Please send a check or money order made out to Del Rosa UMW to:
Betty Brock 335 Del Rosa Ave San Bernardino, CA 92404-2884 | Price: | $12.50 | Recipe Sample: | MANDARIN ORANGE CHICKEN (Page 77)
1 c long grain white rice, uncooked 4 boneless chicken breasts 1 (15 oz) can mandarin oranges, drained (reserve juice) 1 envelope dry onion soup mix
Place rice at the bottom of 9 x 13 inch baking dish. Arrange chicken breasts on top of rice. Add water to reserved juice to equal 1 1/2 c. Pour water and juice mixture over chicken and rice. Arrange mandarin orange sections on top of chicken. Sprinkle with soup mix. Cover with foil and bake at 350 degrees for 1 hour and 15 minutes, or until chicken is cooked.
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