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Alfred E. Newman
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Fred Allen |
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Organization Cookbooks » Charity Foundations
Cookbook Title: MENTOR TREASURERS
 | Item ID: | 04992 | | Abstract: | From a cookie recipe that created a proposal of marriage and the Superintendent's secret cheesecake, to recipes for chalk and play dough and everything in between, Mentor Treasurers contains 697 tried and true recipes for only $12.00! Contributions include many family recipes and this cookbook is receiving RAVE reviews! Almost all of the recipes are quick and easy to make with ingredients most of us have on hand and represent a broad cross-section of cultures from Danbury, CT and surrounding towns. Danbury schools and business collaborative (DSABC) is a mentor program that provides mentors and programs to students in the K-12 public school system. Proceeds from this cookbook will go directly to the scholarship program, so that student mentees can pursue additional education beyond high school. Great value for a great cause! | | Contact Information: | Make check or money order payable to:
DSABC - Attn: Sandra Vonniessen
GE 44 Old Ridgebury Road
Danbury, CT 06810 | | Price: | $12.00 | | Recipe Sample: | Grilled Shrimp with Mango Salsa
16 large shrimp, peeled and deveined
1/4 c. olive oil
1 Tbsp. fresh chopped rosemary
1 Tbsp. grated lemon zest
2 tsp minced garlic
1 tsp. coarse-cracked black pepper
1/2 tsp. hot red pepper flakes
1/2 tsp. salt
Mango Salsa:
1 ripe mango, halved, pitted, peeled and cut into 1/2-inch dice
1/2 c. red bell pepper
1/4 c. finely diced red onion
1 jalapeno chile, seeded and minced (1 Tbsp.)
2 Tbsp. fresh cilantro, chopped
2 Tbsp. lime juice
1 Tbsp. honey
1/4 tsp. salt
1/4 pepper
You will also need 4 (9-inch) bamboo skewers.
Soak skewers in cold water for 1/2 hour. Thread shrimp onto skewer, threading tail to head of shrimp. Place on large plate.
In large bowl, whisk oil, rosemary, zest, garlic, black pepper, red pepper, and salt. Rub over shrimp. Marinate 30 minutes in refrigerator, turning once.
Mango Salsa: While shrimp is marinating, combine salsa ingredients in a bowl. Let stand at room temperature.
Preheat grill. Grill shrimp 2 1/2 to 3 1/2 minutes per side until just cooked through. Shrimp will be opaque. Serve with salsa.
Submitted by: Terri Ng |
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