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Organization Cookbooks » Civic Group
Cookbook Title: MEALS FROM THE HEARTLAND
 | Item ID: | 05785 | | Abstract: | | | Contact Information: | Colorado City VFD Auxiliary
c/o Niki Chaney
911 Marshall St.
Colorado City, TX 79512 | | Price: | $12.50 | | Recipe Sample: | TEXAS RED CHILI
2 lbs. boneless beef (round steak)
3 tsp. vegetable oil
1/4 c. chili powder
3 medium onions (chopped)
4 cloves garlic(minced)
1 (28oz.) can pureed or diced tomatoes
1 Tbsp. brown sugar
1 Tbsp. red wine vinegar
2 Tbsp. ground cumin
1 Tbsp. dried oregano
1 Tbsp. paprika
1 Tbsp. salt
2 jalapeno peppers (seeded and minced)
Trim beef well and cut into 3/4 inch cubes. In skillet, heat oil over medium-high heat; brown beef in patches. Transfer to large saucepan. Add chili powder and set aside. Add onions and garlic to skillet, cook over medium heat for 5 minutes. Stir into meat along with tomatoes. Bring to boil; reduce heat, cover and cook 20 minutes. Stir in brown sugar, vinegar, cumin, oregano, paprika, and salt. cook 2 hours covered. Stir in jalapeno peppers, cook uncovered for 10 minutes. Taste and adjust seasoning. |
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