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Organization Cookbooks » Charity Foundations
Cookbook Title: FOUR SEASONS COOKBOOK
 | Item ID: | 05781 | | Abstract: | This unique cookbook is divided into 10 holiday sections that include New Year's, Super Bowl, Valentine's Day, Mardi Gras, Easter/Passover, St. Patrick's Day, Cinco de Mayo, Fourth of July,Halloween/Thanksgiving, and Christmas/Hanukkah/Kwanzaa. Each section contains a holiday beverage and several recipes for appetizers, salads and vegetables, potatoes, rice and pasta, breads, main entrees, and some delicious desserts. Included are 190 holiday recipes that will make each holiday an appetizing event. Profits go towards supporting the programs and services provided by the Mecklenburg County YMCA in South Central Virginia. "We build strong kids, strong families, strong communities." | | Contact Information: | Make check or money order payable to:
Mecklenburg County YMCA
Attn: Timothy Mull
PO Box 1753
Clarksville, VA 23927
PH (434) 374-2971 | | Price: | $12.00 | | Recipe Sample: | Holiday Buffet Chicken
1/2 lb. Smithfield or Country Ham-sliced thin
8-10 single boneless chicken breasts-skinned
2 (10 1/2 oz) cans cream of mushroom soup
6 oz. half and half
1/2 tsp. pepper
2 1/2 c. grated sharp cheddar cheese
Preheat oven to 350 degrees. Line the bottom of a 9 x 13 baking dish with ham;place chicken breast over ham. In a separate bowl, combine soup, half and half, and pepper; pour over chicken. Top with cheese. Cover with aluminum foil, bake for 1 1/2 hours. Remove from oven and allow to cool slightly before serving. Sauce thickens as the dish cools. Serve with wild rice. Serves 6-10 depending on the size of the chicken breasts. |
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